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Food Solutions – OSCEdays Berlin 2018
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1
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1098
|
June 2, 2018
|
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FOOD-BOOTH: Eat, drink and reduce food waste with the RETT-O-MAT
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1
|
1505
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May 31, 2018
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[WORKSHOP] Integral Mycology
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5
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1246
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December 30, 2017
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[CHALLENGE] La Finca Humana – How to plant and spread sustainable societies
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1
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948
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May 17, 2017
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Modular Urban Food Garden Experimentation Framework Development
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13
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3644
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April 3, 2017
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[Challenge] "Real time" related to Food Waste + Software
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5
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1548
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February 8, 2017
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[CHALLENGE] Closed-Loop Farming
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2
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1509
|
February 8, 2017
|
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THE URBAN FOOD GARDNER (A Startup) – Agent & Institution For The Sustainable, Circular City
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1
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2051
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December 18, 2016
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CHALLENGE: Skinfood - let's make edible cosmetics
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6
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2716
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July 6, 2016
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[CHALLENGE] Food Waste in Insect Farming
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2
|
1326
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June 24, 2016
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[CHALLENGE] Mesh Exchange
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5
|
2046
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June 24, 2016
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[CHALLENGE] Heilu: Marketing sustainable protein from insects for human consumption
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1
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1050
|
June 11, 2016
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Reto - Recetario local abierto / Open Local recipe book
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5
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2022
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June 17, 2016
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Food Challenges OSCEdays 2016
|
|
28
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4996
|
June 11, 2016
|
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Challenge/Workshop Urban Mycology
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4
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2208
|
June 10, 2016
|
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[CHALLENGE] Marketing insect protein to help people see the nutritional and environmental benefits of insects as a sustainable food source
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2
|
1369
|
June 9, 2016
|
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[IDEAS] - FOOD FOREST - an open source platform for building and preserving forest and healthy food for all
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3
|
1243
|
May 25, 2016
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[CHALLENGE] Make New Food System for All - How to enable the Community of Organic food and Permaculture research?
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4
|
1394
|
May 24, 2016
|
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Challenge Aquaponics
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|
6
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1869
|
May 19, 2016
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Mushroom Growing Fridge
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3
|
1313
|
April 26, 2016
|
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About the Food category
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2
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1039
|
September 6, 2016
|
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Reto - Aprovechar los excedentes de alimentos para generar valor / Harnessing food surpluses to generate value
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1
|
1273
|
May 18, 2015
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Reto: Construyamos sistemas de empaques sostenibles
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|
1
|
1219
|
May 5, 2015
|
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Tejiendo historias y recetas en el barrio de Belén
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|
1
|
1121
|
June 12, 2015
|
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Reto: Redefiniendo el consumo responsable y sostenible / Redefining consumption in responsible and sustainable way
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|
8
|
1490
|
June 12, 2015
|
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[CHALLENGE] CONTAINS GLUTEN: an edible upcycling workshop
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|
2
|
2210
|
June 9, 2015
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